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Stir in chicken and cook until chicken turns white 4. Saute garlic, onion and tomatoes until limp 3. Which is the best way to make manok SA guisantes?ġ. Simmer until meat is tender for about 15-20 minutes. Add ground pepper, soy sauce, sugar and bay leaf. Cook until pork turns light brown over medium heat. Saute onion and garlic for a minute until aromatic. What's the best way to make pork guisantes? Make sure to turn the chicken over to cook the other side. Cook each side of the chicken until it turns light brown (around 2 minutes).
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Once the onion becomes soft, add the chicken slices. What's the best way to cook chicken guisantes?
#Hawaiian electric pork and peas how to#
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Which is the best way to make manok SA guisantes?.What's the best way to make pork guisantes?.What's the best way to cook chicken guisantes?.That is it! You now have delicious homemade pork pot pie that went together easy as pie, had to. The final step in Dad’s Instant Pot Pork Pot Pie Recipe is to bake in a 350-degree oven until the top becomes nice and golden brown. Dad had to do a little tearing and reassembly to make it work but it was not hard. It only took one can to top the whole pie. The last step is to put the crust on our pot pie.ĭad uses some ready-made Hawaiian style crescent rolls. This was the perfect size pan for Dad’s mixture. Pour the pork mixture into an 8×8 baking pan. Like the Avengers it is now time for our pot pie to assemble. This will help give it a rich flavor and make it nice and creamy.Īt this point you need to taste the gravy to see if it needs any additional salt or pepper. Now is the time to add in the heavy cream. Add in the chopped pork and give everything a nice stir. It seemed a little thin at first but as he simmered it thickened up nicely.ĭrain your can of peas and carrots.
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For Dad the amount of liquid and the roux made a pretty nice gravy. Now add in the liquid you reserved in the separate bowl. We are making a blonde roux here, so no need to cook it for too long. That is enough time to just cook the flour. Now add in the flour and whisk it while cooking for 2-3 minutes. Add in the butter and cook until it begins to foam. Return the inner bowl to the instant pot and set it to saute and the high or more setting. Grab a thick potholder and take the inner pot out of the instant pot to allow you to pour all of the liquid into a separate bowl. Dad used his kitchen shears for this, you can use a knife or even shred it with forks if you like. Remove all of the pork from the instant pot and give it a good chop. The nice thing about cooking this in the instant pot is that the liquid produced in the cooking process makes the perfect base for your gravy. It would not be a pot pie unless you have gravy. This will help ensure that the pork stays tender. Make sure you do a Natural Release of 10 minutes when the pork is done cooking. If you are using fresh pork you can do 15 minutes.
#Hawaiian electric pork and peas manual#
Since Dad was using frozen pork he did 20 minutes on the manual setting. If you want to you can do the spices first and then pour the water over them to mix them up. It made no difference in the taste of the dish. Dad did not even bother to mix the spices up and he just left them on top of the meat as you see in this picture. Place the pork, spices and 1 cup of water in the instant pot. The nice thing about this recipe is that you don’t really need to do much. Jump to Recipe Jump to Video Print Recipe Put the ingredients in the instant pot